Roast before the rush.
The coffee starts with sourcing and roasting, not with a finished bag chosen only for its label. Our Probat is part of that work. It is the equipment we use to develop house coffees and blends with flavor and consistency in mind.
Roasting happens before a coffee can be served. For you, the useful next step is simple: ask which coffee is available and how it relates to what you already enjoy. There is no need to guess from a photograph of beans.
The craft page goes further into this part of the business. It keeps the distinction between a house coffee and a named origin clear, rather than attaching an unsupported growing region to the cup.


